Iron Fish award-winning spirits are hand crafted from the ground up. Every step of the process – from growing and harvesting non GMO grain to cultivating native yeast, milling, mashing, fermenting, distilling, aging and bottling – is done by hand at our distillery in Thompsonville, Michigan.
Our spirits are locally harvested and passionately produced and distilled in small production runs. We take our inspiration from the powerful, determined and strikingly beautiful Steelhead fish that run the Betsie River nearby. As the Steelhead return each year, we bring back the heritage and unique flavors of American small farm distilled spirits.