As restaurant owners and managers, we feel a sense of responsibility for the health and well-being of our employees, our guests, and the community at large. A desire to provide hospitality—the simple act of caring for our guests—is why many of us joined this industry to begin with.
Alongside many other establishments in our industry, we are committed to upholding the guidelines set forth by the State of Michigan, local Health Departments, and the CDC. We view them not as infringements on our rights, but rather precautions we can all take to allow for our industry to re-open safely for our staff and our guests. In return, we ask for your commitment to carefully follow the guidelines posted in our establishments and communicated to you by our team members.
We invite you to read our pledge and to learn how you can best support each of us in our desire to stay safe for all.