Join us for an immersive exploration of American craft whiskey at the Iron Fish Barn, with Phil Talks Whiskey as your expert guide! With an insatiable appetite for all things American whiskey, Phil Kollin will lead you on a journey through whiskey’s rich history, styles and innovative techniques.
Phil Talks Whiskey: Phil Kollin has a lot to say about whiskey. As a Louisville Certified Tourism Ambassador and Executive Bourbon Steward, Phil’s expertise is unmatched. From uncovering bourbon’s lore to exploring the art of barrel finishing, Phil is dedicated to providing an engaging and educational experience for whiskey enthusiasts of all levels.
- Bourbon History and Lore: (Bourbon flight: Mad Angler Bourbon + 2 national benchmarks)
Join Phil for a captivating journey through bourbon’s rich history. From its humble beginnings with America’s colonists and pioneers to its current prominence as “America’s Native Spirit,” bourbon’s evolution is filled with remarkable stories and larger-than-life characters. Sample Iron Fish Distillery’s Mad Angler 5-year-old estate bourbon, alongside national benchmark selections, and immerse yourself in the heritage of this beloved spirit.
- The Mad Man Era and the Emergence of American Single Malt: (Single malt flight: Mad Angler Single Malt + 2 national benchmarks)
Journey back to the Mad Man era of the 1960s and explore the resurgence of American single malt whiskey. As tastes cycle from one generation to the next, we’re revisiting the cocktails and pop culture of the 1960s, drawing inspiration for today’s distilling. Sample Iron Fish Distillery’s Whiskey Club single malt release, distilled in 2016, alongside national benchmark selections, and uncover how this iconic period has shaped whiskey culture.
- The Story of Barrel Finishing: (Barrel Finish flight: Iron Fish Toasted Oak Finished Rye Whiskey aged in Maple Syrup Barrels + 2 national benchmarks)
In a realm where tradition meets innovation, today’s distillers are driven by a dual commitment: to preserve time-honored techniques while embracing the winds of change. These creations boast unique and bold flavor profiles, derived from the marriage of traditional rye whiskey and bourbon mash bills with unconventional barrels.
Less than a decade ago, the concept of a bourbon release boasting a secondary finish through the use of unconventional barrels was a rarity confined to small, exclusive runs. However, in the current landscape, entire brands are emerging, built around this exciting dimension of whiskey crafting. Join us as we explore this dynamic evolution and sample Iron Fish Distillery’s latest creation: Toasted Oak Finished Rye Whiskey aged in Maple Syrup Barrels, paired with national benchmark selections. This tasting experience promises to unravel the intricacies of barrel finishing and provide profound insights into the innovative processes revolutionizing the craft whiskey industry.
Event Details:
- Date: Saturday May 18, 2024
- Time: 7:00 PM – 8:30 PM
- Location: Iron Fish Barn
- Duration: 90 minutes
- Cost: $40.00 per person
- Limited to: 100 participants
Don’t miss this exclusive opportunity to learn from Phil Talks Whiskey and deepen your appreciation for American craft whiskey! Reserve your spot now for an unforgettable journey at Iron Fish Distillery’s Farm Barn.
For more details and to purchase tickets, click here for TICKETS
