IRON FISH DISTILLERY joins the Michigan Craft Distillers Association
(Manistee County near Traverse City, MI) – August 15, 2017 – Iron Fish Distillery, Michigan’s only full line farm distillery is proud to join the Michigan Craft Distillers Association for their inaugural spirit and cocktail festival “Michigan Distilled” held on Friday, September 15th in Grand Rapids, Michigan.
The event will be the first of its kind, celebrating Michigan spirits and the people behind the craft spirit movement. Iron Fish will join up to 20 other craft distilleries for a night of spirits and cocktails, a selection of food trucks, specialty food and beverage producers, handcrafted artisans and live entertainment. The event is located at the historic Fulton
Street Farmer’s Market, downtown Grand Rapids from 6:00 pm – 10:00 pm.
“Iron Fish is a proud member of the Michigan Craft Distillery Association (MCDA). We look forward to participating in ‘Michigan Distilled’ because there’s no better way to discover the quality and variety of spirits distilled and produced right here in Michigan. Being surrounded by other Michigan distillers is a great opportunity to encourage the movement of replacing global with local. We believe that Michigan has the best selection of craft distillers in the United States and this event is the perfect opportunity for everyone to see all of their Michigan favorites in one Michigan location,” stated Sarah Anderson Co-Founder of Iron Fish Distillery.
General admission tickets are available and include five (5) 3-ounce batch cocktails for $40 per person. Additional tasting tickets are available for $20 for five (5) 3-ounce samples. A VIP Hour 5:00-6:00pm includes five (5) 3-ounce batch cocktails, one handcrafted cocktail, and one food item, along with a swag bag and commemorative logoed cup for $75 per person. Tickets are available for purchase online at www.MiDistilled.com.
Iron Fish is dedicated to the practice of distilling a full-line of small-batch craft spirits. Farm distilling was once a common practice early in the last century and during prohibition. Following this proud tradition, Iron Fish Distillery operates state of the art stills on a farm, originally founded in 1887 and once known for milling grain and distilling spirits on a small still. Today, every step of the process from growing and harvesting non GMO grain to cultivating native yeast, milling, mashing, fermenting, distilling, aging and bottling – is done by hand at the distillery. With a passion to offer customers and visitors the craft of soil-to-spirit distilling from a family business that cares about their employees, community, and the living land. Iron Fish replaces global with local wherever possible, with the highest standards along the way.
For More information on the Michigan Craft Distillers Association and Michigan Distilled, visit . For information on Iron Fish Distillery, Destination Farm Distillery, and Tasting Room Hours and Opportunities, visit