Burns Night Supper

What is Burns Night? Originating in Scotland, it is a night that celebrates the life and poetry of 18th century poet, Robert Burns, who penned “Auld Lang Syne”. The dinners usually consists of traditional Scottish fare such as haggis, neeps and tatties, soup, and of course, whisky. Mills Community House and Iron Fish Distillery are taking inspiration from this world-wide celebration and have crafted a menu that pays homage to the original Scottish meal.

Each table will seat six (6) dinner guests.

Dinner will be served buffet style.

Guests may have up to 3 Iron Fish drinks to toast throughout the evening.

Order of Events
1 Selkirk Grace
2 Piping in the haggis
3 Toast
4 Meal served
5 Tribute to Robert Burns
6 Toast to the Laddies and Toast to the Lassies
7 Auld Lang Syne

Dinner Menu
-Root Vegetable Hash
-Cock-a-leekie Soup
-Scottish Loaf
-Bread
-Cheeses
-Meats
-Curry Lentil (vegetarian option)
-Raspberry Almond Shortbread

Drink options
Iron Fish Salted Maple Old Fashioned
Iron Fish Four Cask Blended Bourbon
Water
Coffee / Tea